I'm going to try and bake the Whole Rye Berry Loaf from "Local Breads". Anyone that wants to join in the fun is welcome. I'll start on Friday evening.
Here is how the bread turned out.
Whole Rye Berry Loaf
The looks aren't all that great but it is 100% Rye. I toasted up a slice and put some butter and jelly on it. The taste of the bread that way is great.
This looks like the ones I occasionally buy at the farmer's market. Initially, it was a revelation to me - bread could *look* like a brick, but still be chewy, tender, and waaaayyy delicious!