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Submitted by LeadDog on July 29, 2008 - 8:55pm

Whole Rye Berry Loaf


I'm going to try and bake the Whole Rye Berry Loaf from "Local Breads".  Anyone that wants to join in the fun is welcome.  I'll start on Friday evening.

‹ wanting to start a starter - questions Need a rise ›
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Submitted by LeadDog on August 3, 2008 - 10:16am.

Finished Product

Here is how the bread turned out.

Whole Rye Berry Loaf

The looks aren't all that great but it is 100% Rye.  I toasted up a slice and put some butter and jelly on it.  The taste of the bread that way is great. 

Submitted by spsq on September 10, 2008 - 5:51am.

This looks like the ones I

This looks like the ones I occasionally buy at the farmer's market.  Initially, it was a revelation to me - bread could *look* like a brick, but still be chewy, tender, and waaaayyy delicious!

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