The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Luxembourg

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titus's picture
titus

Hello from Luxembourg

Greetings from Lux!

What a great site! I'm looking forward to learning a lot.

luc's picture
luc

Welcome to the site!

Yeah there is a ton of good info here.
Roll up your sleeves and get kneading.
:)

best regards,
Luc

sphealey's picture
sphealey

> Yeah there is a ton of good info here.

US, Imperial, or metric ton? ;-)

sPh

luc's picture
luc

LOL!
Given the choice having to deal with all three systems on a daily basis... give me metric any day! :)