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Submitted by sherryintexas on July 23, 2008 - 4:36pm

Looking for more great recipes

Thank you so much for your wonderful website.  I am very much a neophyte at breadmaking, having experienced just so-so results or disasters in the past when trying to work with whole grains.  The recipe for Flax Seed Wheat Bread has rekindled my interest in breadmaking.  It was so wonderfully easy and so delicious!  Are there other healthy recipes that you would recommend for a beginner?  Thanks again

‹ Newbie in MS Hi from a new member ›
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Submitted by spsq on July 23, 2008 - 8:47pm.

This one's amazing.  I use

This one's amazing.  I use it as a base ww recipe ALL the time.  So flexible!  (It seems complicated, but really, you're mixing 2 doughs one day, mixing 'em together the next.)

http://www.thefreshloaf.com/node/4277/multigrain-struan

Submitted by sherryintexas on July 24, 2008 - 4:03am.

Thanks

Thanks! I'm encouraged by my first success, so I'll give it a shot.

Submitted by StephenJ on July 26, 2008 - 4:12pm.

Question

Looks like a great recipe and one I will try soon. They say there are no stupid questions so here's mine. The soaker calls for "1 1/3 cups cooked and uncooked grains (rice, quinoa, millet, etc.)"  Does this mean 1 1/3 cups *each* of cooked and uncooked grains  or a total of 1 1/3 cups cooked and uncooked grains. Thanks

Submitted by Paddyscake on July 27, 2008 - 6:00pm.

Question...

answer    1 1/3 total....

Submitted by StephenJ on July 27, 2008 - 5:56pm.

Thank You

Thank you for responding. Will use my own ratio.

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