Storing dough in Banneton overnight?
I can't stay up late enough to bake my sourdough tonight.
I was thinking of forming the loaf around 10 - 11 pm and putting it in the banneton and into the fridge overnight.
Then take it out early in morning let it finish rising and bake.
I am worried about the dough sticking to the Banneton being in the fridge overnight.
I do use rice flour and semolina to keep it from sticking.