The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Questions about Buttermilk Clusters

micki's picture
micki

Questions about Buttermilk Clusters

I've some questions about this recipe (got to it by clicking on the picture of Buttermilk Clusters).  I tried it a week ago.  Good, but I need to improve.  Would someone take a look at my comments (the very last under that recipe) and see if you could give me a hand?  Maybe I need to try the one for 'soft, moist white bread'.  Thanks, Micki