March 26, 2006 - 6:04pm
Success at last!!!
After many months of making french bread, I have finally achieved the results I have been striving for! Delicious open crumb,and crunchy crust. All my practice has finally paid off. For me, shaping has been one of my biggest weaknesses. Now hopeully I can achieve this again.
WOOOHOOOO!!!!! =)
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Comments
Good for you!! Can you post a pic?
What did ya make?
-Joe
Hey, thanks for the encouragement =) I basically made pain sur poolish. Been trying to get it right for awhile now. I'll see if I can post a pic.
JohnnyX