The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Success at last!!!

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JohnnyX's picture
JohnnyX

Success at last!!!

After many months of making french bread, I have finally achieved the results I have been striving for! Delicious open crumb,and crunchy crust. All my practice has finally paid off. For me, shaping has been one of my biggest weaknesses. Now hopeully I can achieve this again.
WOOOHOOOO!!!!! =)

Comments

Paddyscake's picture
Paddyscake

Good for you!! Can you post a pic?

Joe Fisher's picture
Joe Fisher

What did ya make?

-Joe

JohnnyX's picture
JohnnyX

Hey, thanks for the encouragement =) I basically made pain sur poolish. Been trying to get it right for awhile now. I'll see if I can post a pic.
JohnnyX