This was deeeep dish! I used a 9" non-stick springform pan which worked great.
And for my daughter of 7 yrs...
Cheesy.
KP
Those look great! I am now hungry for real pizza...
What temperature did you use? Did you bake them at the same time?
sPh
Is that Chicago pie filled to the brim with toppings?!? Is it too late to get pictures of it cut open?
I bake my Chicago pie at 450. For my NY style pies, I go as hot as my oven can, 550.
-Joe
"Is that Chicago pie filled to the brim with toppings?!?"
Yep- sausage, cheese, peppers, olives, and peperoni.
" Is it too late to get pictures of it cut open?"
I inadvertantly erased it :(
"I bake my Chicago pie at 450. For my NY style pies, I go as hot as my oven can, 550."
Same here.
What temp did you use?
Those look great! I am now hungry for real pizza...
What temperature did you use? Did you bake them at the same time?
sPh
They look tasty!
Is that Chicago pie filled to the brim with toppings?!? Is it too late to get pictures of it cut open?
I bake my Chicago pie at 450. For my NY style pies, I go as hot as my oven can, 550.
-Joe
"Is that Chicago pie filled
"Is that Chicago pie filled to the brim with toppings?!?"
Yep- sausage, cheese, peppers, olives, and peperoni.
" Is it too late to get pictures of it cut open?"
I inadvertantly erased it :(
"I bake my Chicago pie at 450. For my NY style pies, I go as hot as my oven can, 550."
Same here.
KP