The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and bannana ?

  • Pin It
Dave W's picture
Dave W

Sourdough and bannana ?

Anyone done a sourdough and bannana bread?

and any other additions of course.

Cheers

Dave W

foolishpoolish's picture
foolishpoolish

I have tried this.  I added about a cup of sourdough starter to a banana (quick) bread mix and increased the amount of sugar slightly.  Also I added 1/4 tsp of baking soda to take advantage of the increased acidity for some extra lift. It went pretty well...not unlike adding buttermilk to a recipe. The bread stays really moist. Great way to use 'excess' starter. I don't remember the exact recipe, sorry.

 

 

 

Dave W's picture
Dave W

perhaps i'll give it a go, but should I try it with the 10minute bread or the better banana bread ?

Cheers

dave W