Anyone done a sourdough and bannana bread?
and any other additions of course.
I have tried this. I added about a cup of sourdough starter to a banana (quick) bread mix and increased the amount of sugar slightly. Also I added 1/4 tsp of baking soda to take advantage of the increased acidity for some extra lift. It went pretty well...not unlike adding buttermilk to a recipe. The bread stays really moist. Great way to use 'excess' starter. I don't remember the exact recipe, sorry.
perhaps i'll give it a go, but should I try it with the 10minute bread or the better banana bread ?