The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sopressata Anyone know how

willow's picture
willow

Sopressata Anyone know how

I am looking for a blog of making italian sausage, Sopressat, Pepperoni,  Abruzzi and other great sausage from Italy, I would like to try this in the fall, But have failed to find a good place on the internet that covers this topic. Any help would be great.