June 28, 2008 - 11:21am
Sopressata Anyone know how
I am looking for a blog of making italian sausage, Sopressat, Pepperoni, Abruzzi and other great sausage from Italy, I would like to try this in the fall, But have failed to find a good place on the internet that covers this topic. Any help would be great.
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http://lpoli.50webs.com/Sausage%20recipes.htm#FRESH good site
http://www.google.com/search?hl=en&q=How+to+make+italian+sausage&btnG=Search
http://www.google.com/search?hl=en&q=how+to+make+pepperoni&btnG=Google+Search
http://www.google.com/search?hl=en&q=sausage+making+forum+or+blog
http://italianfood.about.com/od/curedmeats/r/blr0510.htm Sopressatahttp://www.astray.com/recipes/?show=Homemade%20italian%20sausage homemade italian sausage http://www.astray.com/recipes/?show=Pork%20sausage pork sausagehttp://www.astray.com/recipes/?show=Pepperoni%20sticks pepperoniRytek Kutas' "Great Sausage Making Recipes and Meat Curing". bookhttp://www.amazon.com/Great-Sausage-Recipes-Meat-Curing/dp/0025668609/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1214804691&sr=1-1http://www.amazon.com/Bruce-Aidellss-Complete-Sausage-Book/dp/1580081592/ref=pd_bxgy_b_img_b