Sopressata Anyone know how | The Fresh Loaf

Submitted by willow on June 28, 2008 - 11:21am

Sopressata Anyone know how

I am looking for a blog of making italian sausage, Sopressat, Pepperoni, Abruzzi and other great sausage from Italy, I would like to try this in the fall, But have failed to find a good place on the internet that covers this topic. Any help would be great.

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Submitted by RFMonaco on June 29, 2008 - 11:30pm.

Tons of stuff here....sorry, can't get some links separated

http://lpoli.50webs.com/Sausage%20recipes.htm#FRESH good site

http://www.google.com/search?hl=en&q=How+to+make+italian+sausage&btnG=Search

http://www.google.com/search?hl=en&q=how+to+make+pepperoni&btnG=Google+Search

http://www.google.com/search?hl=en&q=sausage+making+forum+or+blog

http://italianfood.about.com/od/curedmeats/r/blr0510.htm Sopressata

http://www.astray.com/recipes/?show=Homemade%20italian%20sausage homemade italian sausage

http://www.astray.com/recipes/?show=Pork%20sausage pork sausage

http://www.astray.com/recipes/?show=Pepperoni%20sticks pepperoni

Rytek Kutas' "Great Sausage Making Recipes and Meat Curing". book

http://www.amazon.com/Great-Sausage-Recipes-Meat-Curing/dp/0025668609/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1214804691&sr=1-1

http://www.amazon.com/Bruce-Aidellss-Complete-Sausage-Book/dp/1580081592/ref=pd_bxgy_b_img_b

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