The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Starter hints

faye's picture

Sourdough Starter hints

I'm about to undergo my first foray into sourdough bread. I've been reading up in various books how to get the starter going, but have hesitations. I live in Hawaii (read: hot & humid), so my main concern is over-active bacteria in the starter. Would anyone suggest an abbreviated feeding schedule? Am I being overly paranoid?

Paddyscake's picture

Hi..Try SourdoLadys's starter. The pineapple juice's acidity
(how apropos)should keep the bacteria down.

Floydm's picture

Her starter is here.