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Submitted by Trailrat on June 24, 2008 - 10:33am

Gluten Free 100% Rice Bread


Trying to find a GOOD gluten free bread on the market is like digging for gold in your back garden. You might strike lucky but you still will come up with a lot of dirt!

Now one thing peeps may not know about me is that I'm a skilled baker, so I thought lets see if I can turn my hard earned talent to gluten free breads, pastries and cakes.

My first attempt wasn't a 100% success. Not enough yeast, I misread the recipe. DOH!

My second attempt though turned out a whole lot better.

 

 

‹ What kind of insect is this in my wheat grinder - left dormant for 8 years ? Crazy overdrive ›
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Submitted by TheLorax on June 24, 2008 - 12:30pm.

That looks beautiful. 

That looks beautiful.  Would you mind posting the recipe?

I'm hoping to get into gluten-free baking in the near future; do you have any tips? 

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Submitted by Oldcampcook on June 24, 2008 - 1:28pm.

Gluten Free Rice Bread

Me, too; me, too!!!!!!!

 I would really like the recipe for a co-worker's mother who is gluten intolerant.  I have been experimenting, but so far, everything has gone out to the birds.

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Submitted by Trailrat on June 24, 2008 - 4:59pm.

Gladly share, I have put it

Gladly share, I have put it underneath the recipe share heading, under the general sub heading.

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Submitted by ladychef41 on June 27, 2009 - 6:01pm.

I'm a little lost

Can someone please tell me how to find where she posted the recipe. I don't know where the "recipe share heading" is..

 

Thanks

Wendy

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