Trying to find a GOOD gluten free bread on the market is like digging for gold in your back garden. You might strike lucky but you still will come up with a lot of dirt!

Now one thing peeps may not know about me is that I'm a skilled baker, so I thought lets see if I can turn my hard earned talent to gluten free breads, pastries and cakes.

My first attempt wasn't a 100% success. Not enough yeast, I misread the recipe. DOH!

My second attempt though turned out a whole lot better.