Correct way of mixing
Hi guys, just wondering. Lets say we have all these ingredients, how should I mix them. In what order. Lets assume we want to mix all of these ingredients without autolysing.
From what I read, we add the wet ingredients slowly to the dry ingredients then add butter last (http://www.thefreshloaf.com/node/7697/why-add-butter-last). And..hmm..why add wet ingredients to dry ingredients.