The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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ddnsfca's picture
June 17, 2008 - 9:56am -- ddnsfca

All done. Most are parm cheese, but also salt&pepper, and just plain. Yummy!

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holds99's picture
Submitted by holds99 on

Your bread sticks look great.  I could go for some of those right now.  You did a very nice job and your photos of the process are well done. 

Howard - St. Augustine, FL