Submitted by PMcCool on June 15, 2008 - 2:47pm

Updated Kitchen - Photos


What follows is a case study of "Its beautiful!  Let's change it!"

When we moved into our present house in August 2007, one of the things that we especially liked about it was the large, open kitchen with lots of cabinet space and room to maneuver.  No more tripping over each other, as in the cramped kitchen of the previous house; no more trying to find a place to set something down that wasn't already occupied by something else.  It was pretty typical of houses that were built in this area in the mid-1990's; lots of honey-oak cabinetry, formica counter tops, ceramic tile backsplashes, etc. 

We have, over the years, been collecting ideas of things we would like to have in our kitchen.  There was the "If money was no object" list and there was the "Get real!" list.  One of the things that we fell in love with a few years ago was soapstone for counter tops.  I don't recall where or how we first became aware of it, but I do remember that after seeing it used (and still usable) in a Shaker village built in the mid-1800s we figured that durability wasn't going to be a problem.  I'll spare you the rationalization / sales pitch as to why we chose it over other options.  Let's just say we like it.  In looking at the somewhat worn Formica counter tops that were in the house, we decided that this might just be the time and place to take the plunge. 

Once the decision about counter tops was made, several other things followed in rapid progression.  For instance, to take out the existing countertops, the existing backsplash had to be removed.  Besides, white ceramic tile wouldn't have complement the new soapstone counters.  To get all of the backsplash out, the existing microwave oven had to be pulled.  Said microwave not only functioned poorly, it's vent fan recirculated cooking odors back into the house instead of venting outdoors.  Oh, and the dinged up, surface-mounted porcelain sink?  That had to go.  While they're messing with the plumbing anyway, let's get a new disposal, too.  To quote the King of Siam: "Et cetera, et cetera, et cetera."

So, by choosing new counter tops, we got:

- new counter tops (natch)

- new backsplash

- new microwave, vented outdoors

- new undermount sink

- new faucet

- new disposal

- new switches and outlets (to coordinate with new backsplash)

- new pulls for the drawers and cabinets

- new under-cabinet lights

Talk about unforeseen consequences!

The steam-injection oven remains on the "If money were no object" list.  We decided that we could live with the existing white refrigerator, even though all of the other appliances are black.

Here is how things looked at the outset:

Before

Another "before" view:

More before

The first thing to go was the backsplash and counter tops.  Not having a place to set things down for a couple of weeks was an adjustment we never quite got used to:

Tear out

The day after the wrecking crew tore out the backsplash and counters, another individual came to take the final measurements and make the templates that the stone fabricator would need to cut the raw slabs into the finished pieces for the counter tops.

A crew came back to install the wiring for the puck lights underneath the upper cabinets while the stone fabricator was doing his thing.  Under-cabinet lighting wasn't something that had been on either list but after seeing how much darker the slate tiles were going to be, compared to the previous white ceramic tiles, we decided that it would be a good thing to have. 

And then came the day that the new counters arrived:

They're here!

The installer in the above picture is finishing a seam between two sections of counter top.  Note that he has already installed the under-mount sink.

The final step for installing the counter tops was the application of a coat of mineral oil.  When soapstone is oiled, it darkens dramatically.  Since the stone isn't porous, I'm not sure exactly why it works.  The closest approximation I can think of is the difference between dry pavement and wet pavement, particularly when driving at night, in the sense that the oil fills in microscopic irregularities on the stone's surface in much the same way that rain fills in the irregularities of the pavement's surface, making it look much darker.  Or maybe I'm the one that's all wet.  Anyway, oiling is not required.  It does nothing for the stone, other than change its appearance.  My wife thinks that she will probably not oil our counters with any frequency, if at all.  She prefers the "dry" look.  Here's a picture that shows part of the stone oiled and part of it dry:

Oiled vs. dry stone

Over the next couple of days, the slate tile backsplash was installed, grouted and sealed.  You can also see two of the puck lights under the upper cabinets, along with the new faucet at the sink and the new pulls on the cabinets and drawers in this shot:

Slate backsplash

And a couple of more shots showing the finished work:

Finished!

Finished!

Additional photos, if you are interested, are located at http://s94.photobucket.com/albums/l111/pemccool/Kitchen/.  The before and after order is scrambled; Photobucket seems to adhere to the LIFO approach for inventorying multiple uploads.  If any of you know how to reshuffle the order of the photos in a Photobucket album, please tell me how.

We had dithered about whether or not we should refinish the cabinets, eventually defaulting to a wait and see approach.  Now that everything is in, we are content to keep them as they are.

We are very satisfied with how things have turned out, even though some of the et ceteras drove the price up higher than my informal initial estimate.  We expect to be using, and liking, this kitchen for a long, long time.

Bottom line?  "It's beautiful!  Don't change a thing!"

kitchen

I know that envy is not an attractive thing, but oh, how I envy you those lovely counters, acres and acres of them! I think you did a great job with the choices you made, and it always costs more than expected. Thank you for sharing, A.

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Counter Space

Annie,

Funny you should mention counter space.  That, and cabinet capacity, were usually the Number 1 and Number 2 gripes my wife had about the kitchen in the previous house.  You should have seen her eyes light up the first time that we looked at this place. 

Thanks for your comments.

Paul

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It's beautiful

PMcCool,

Congratulations on your beautiful new kitchen.  Great funtional design and the countertops and floor are outstanding.  Now you have no excuse for not turning out splendid breads, cakes, etc. :-)  Luxuriate!

Howard - St. Augustine, FL

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Uh-oh

Howard,

You mean that I have to bring my baking skills up to par with the appearance of the kitchen?  I'm in deep trouble!

The floors were part of a different project.  We had them refinished prior to our move-in so that we didn't have to live with that mess.  The new water-based finishes are every bit as durable as the urethane finishes and they cure faster without all of the stinkiness.

We gave everything a good workout this weekend.  I made four different breads and my wife prepared dinner for friends on Saturday.  We only bumped into each other if we wanted to, not because we couldn't avoid it.  My hat is off to the individual who drew up the floorplan for the house.  As you noted, it is a very functional design.

Paul

Your new mixer is definitely

Your new mixer is definitely going to move into some nice digs.  Terry

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New mixer?!

Terry,

Is it a Father's Day gift?  You're so sweet!  And I scarcely know you! 

What are you getting for me?  A DLX?  A Bosch?  You may have noticed the KA peeking around the corner of the refrigerator.  I don't know how it will feel about a new sibling.  Guess we'll just have to work that out a day at a time, huh?

Thank you!

Paul

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OK, I'll just say WOW!!! I

OK, I'll just say WOW!!! I envy those great big American kitchen. If you saw the size of my itsy bitsy kitchen you wouldn't believe it.

Great taste. You'll have a wonderful time creating in that environment.

Jane 

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Thank you, Jane

We are enjoying the elbow room that we have with this kitchen.

Kitchen design seems to be such a hit-or-miss thing with so many home builders.  I have been frequently surprised to walk into otherwise lovely homes and find kitchens that would seem cramped if compared to a ship's galley.  Or, layouts that waste much of the space that is available. 

Of course, a good cook can do well even in very close quarters (witness most restaurant kitchens).  You, for instance, consistently turn out beautiful breads (which would suggest that you are also producing other, equally delightful things) in your "itsy bitsy" kitchen.  And that with lots of "help" from little "helpers". 

There is a certain irony at work here.  We are finally able to afford the kind of kitchen that we enjoy but there are only the two of us to cook for.  Our girls are grown and gone.  So, what are a couple of foodies to do?  Learn to cook small, I suppose.  And have friends over frequently.

Paul

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Oil on stone

Enjoy your kitchen!  Oil brings out the depth of the stone in the surface, just like with wood.  "Dry" stone looks so flat to me, somehow.   I just love the wonderful patterns in stone and yours are fantastic!  Very effective.  Thanks for sharing.

Mini O

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Oiled vs. dry

Thank you, Mini.  We are enjoying it thoroughly.

One of the reasons my wife doesn't intend to oil the counters very often, if at all, is because it also intensifies the green tint in this particular stone.  If, as is common in many other varieties of soapstone, it went to black when oiled, she might well want to keep them oiled frequently.  I suspect that we might do an occasional oiling, if only for variety's sake.  The two slabs we selected have a lot more green in them than had been apparent under the warehouse lighting, which was a bit of a surprise when the finished counter tops were carried into the kitchen.  By the same token, they also have a much more pronounced patterning than we had expected, so the two things sort of balance out.  Like you, we think it looks wonderful.

Paul

Hummm! didn't see the KA

Hummm! didn't see the KA mixer.  Just seems like the logical thing for a bread maker to upgrade, with a new kitchen like that one.  Terry

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