I have tried twice now to make proper water bagels. Each was a disaster. The Recipe I made called for the bagels to be boiled for 5 minutes. When I removed them from the water they were a gelatinous covered goo gob. The recipe also called for baking at 400° for 30 to 35 minutes. If I do this they wind up being squat chewy pucks with gooey insides. I have looked at many recipes online and the boil times and baking temperature/times vary greatly. I'm confused as to what is needed to make a good bagel. Any help on this would be greatly appreciated.