How do I transfer my loaves to bake?
I made ciabatta loaves and the result was OK but I had the problem to transfer the loaves to the oven. I do not have any special tools. I have baking sheets. I shaped the loaves like a rugby ball and let them rise again on the folded tea towel lined with the parchment and sprinkle with flour and semolina. I baked the loaves with the parchment for about 10 minutes and peeled of the parchment but there are some bits of the parchment did not come out of my loaves. Is there any other way to transfer the loaves from the fold tea towel to be baked without the parchment? Please someone help me, I will appreciate. Thanks.