What size brotforms?
I am currently in the process of buying a load of baking equipment. I have narrowed it down to needing two smallish brotforms (500g dough) a bread pan and a larger round brotform.
The question is, how big of a brotform should I purchase? I suppose 500g is too small and 1000g is too big? How much fough do you guys use when making boules?