I did a search for this but didn't find relevant information. I am making pugliese for the first time, following The Bread Bible's recipe called Brianna's Pugliese. The Kitchenaid is kneading right now but the dough seems very wet. It's not coming off the sides of the bowl at all and I'm wondering if this is normal. The recipe says the dough will be very sticky but I'm not sure if it's supposed to be THIS sticky. Any info would be greatly appreciated!