Here's a look at my newest kitchen toy -- a wood-fired oven ala Alan Scott. It's just outside my kitchen door on our back porch. This thing is a blast to use and turns out great meals, including bread. One of the neatest uses we've found so far is that, after the bread is cooked, the oven is just right for loading up with a large pork butt or two. 12-14 hrs later, perfect pulled pork to put on those fresh sandwich buns!