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Submitted by foolishpoolish on May 9, 2008 - 5:18am

Sourdough Aspirations

Here is some white sourdough bread from the Bertinet bakery.  The grigne and crust are something I aspire to achieve some day.

The texture was incredibly chewy and creamy and flavour was mild (could barely tell it was a sourdough!) 

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Submitted by audra36274 on May 10, 2008 - 4:28pm.

Wow look at those holes!

Was it as yummy as it looked?

                                                                                                     Audra

Submitted by LindyD on May 10, 2008 - 5:36pm.

A lovely looking loaf, FP.

A lovely looking loaf, FP. I checked the Bertinet website and saw that all the bread making classes are booked until August 29. Have you ever attended one of their sessions?

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