Keeping artisan dough in the fridge?
Life is pretty hectic at the moment and I am looking for time-saving techniques that yield good (I know it can't be as good as the traditional way) results.
As such I tried the Artisan Bread in 5 Minutes.
Well, I tried the method out 3 times and I really did not like the result. It was OK as beginner's homemade bread but I like real breads like Sourdough or long-fermentation breads.
So my question is: is there any way I can prepare a large quantity of dough and use the fridge to keep it for, say, 4-5 days?