I was searching for some information relating to my bakers course when I stumbled upon the Bread and Breadmaking book. I could only find it available on the Internet Archive.
Thanks for the link! A great read.
I followed your link to the archive site but couldn't find the book using their search gengine. Can you provide some help?
Very interesting and informative read.
Kinda undermines my faith in "throwing it all together" BUT guess as I practise more, things like hydration and "feeling" when the dough is good are becoming more natural.
Kneadless, here's a direct link ;-)"Bread and Breadmaking"