I was searching for some information relating to my bakers course when I stumbled upon the Bread and Breadmaking book. I could only find it available on the Internet Archive.
Kinda undermines my faith in "throwing it all together" BUT guess as I practise more, things like hydration and "feeling" when the dough is good are becoming more natural.
Thanks for the link! A
Thanks for the link! A great read.
Free e book
I followed your link to the archive site but couldn't find the book using their search gengine. Can you provide some help?
Thanks
free e book
Wow!
Very interesting and informative read.
Kinda undermines my faith in "throwing it all together" BUT guess as I practise more, things like hydration and "feeling" when the dough is good are becoming more natural.
Link
Kneadless, here's a direct link ;-)
"Bread and Breadmaking"