The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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drinkoj's picture
drinkoj

New member

Live in South Carolina and just bought a used Zojirushi BBCC-M15 bread maker.  Been bit of a pain finding info about this machine outside of the user manual and original recipes book.  Been expanding my cooking skills over the past 3 years from pizza oven (store bought dough though), pasta making (this year), and now breadmaking.  Figured that the bread maker can triple as pizza dough maker and also pasta dough maker.

 Made some bread last night which kind of turned into a flop but the middle was alright.  Just like with everything else in cooking and new equipment, got to accept failures in the beginning to learn from them and grow.

jo_en's picture
jo_en

Hi, 

I use an old zoji model to knead and bake this bread.  For baking, take the zoji pan out and prop your own loaf pan on the metal base at the bottom of the zoij or on an inserted small metal rack that lifts your pan 1/2 in above the coils.

Zoji does superior mixing!!