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 Submitted by az.hummer on May 3, 2008 - 11:16am Looking for Rye and Whole Wheat FlourHello, fellow bread enthusiasts.
I recently moved to Glendale, AZ. Our family likes dark breads of all kinds...including multi-grain, rye and whole wheat. I have had no luck in finding Rye Flour at our local grocers. The Whole Wheat flour is available, but in small 5 lb bags and is very expensive. Any suggestions where I could buy 25 or 50 lb bags of these fours in the Phoenix/ Glendale area? As you can see from my photo, I like baking specialty breads, like the traditional Russian Easter breads. However now I am looking to bake some basic, spongy dark country breads with texture and a good crust. Looking forward to your suggestions Elena May 3, 2008
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If there's a local artisanl
If there's a local artisanl bakery near you, perhaps you could ask them if they'd sell the flour they use directly to you. It's worth a phone call or two.
-brian
Never occurred to me...Thanks
Thank you, Brian, very kind of you to answer. It is worth a try. I would never have thought of it.
Elena