Our daughter was here for a visit this week, and together we pushed our boundaries with regard to baking.
First, we had home-made pizza using previously frozen dough from the boule recipe in AB in 5. This was new for her, but not for me.
We next mixed a new recipe of the same dough, so that she could shape a loaf, and see what a time saver it is. Another use of the same dough was pitas for lunch. A first for both of is, and easy to do. I’ll make those again.
She wanted to do bagels next, so she used Floyd’s recipe, to be found here. Excellent.
Lastly, we made a loaf in my new cast iron Dutch oven. I took a suggestion from holds99, and used the Rustic Bread recipe from KA. http://www.thefreshloaf.com/node/6287/rustic-country-bread-baked-dutch-oven
This is the only one that I took a photo of; here’s how it looks. Great advice and good directions on how to get it into and out of the hot Dutch oven. Thanks!
Cast Iron Dutch Oven Boule
All in all, a nice visit, and a lot of learning for both of us. She goes back to France (Alpes Maritimes) today, but I’ll keep experimenting with baking.