where's the starter?
Hi, I am so impressed with this site and have been browsing for a few weeks. By way of introduction, I have been baking bread since the age of 9. My mom's bread is known throughout the community but its not a sour dough. I recently got married and my husband has raved about European breads. Since we just came back from Germany, I now know what he's talking about! I love the hard crusty stuff!! And I want to make it myself! But I have seached all over this forum and can't find directions on 'starting a starter'. All I find is what folks are doing with their already established starter. Can someone direct me? Thanks!