The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Slowly

WayneT's picture
WayneT

Slowly

but surely getting my proofing chops right. This bake was a Ken Forkish Saturday White Bread w/10% Whole Wheat recipe. Maybe I can take my training wheels off soon.

HeiHei29er's picture
HeiHei29er

Look delicious!  Congrats!  Love the natural score.