The recipe for Pain Au Lait, states 3/4 c water. Is this 3/4 c total( 1/2 c to dissolve yeast and 1/4 c more water) ?? Just wanted to know. Thanks for clearing this up for me. Thanks so much!!!!! :) :) :)
It has been a long time since I've made that recipe, but I'm pretty sure it is 3/4 cups total.