May 14, 2022 - 8:50am
Baking Temp
I am following a recipe for a basic loaf in a loaf pan. 375 degrees. But I have enough dough for another loaf, and I'd like to bake it in my Dutch oven. Do I need to change the oven temp to account for the different baking vessel?
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It should work although the temp could be higher with a DO. Regardless of which temp you use, bake it until the internal temp of the bread is around 195-degree F then you know it is done. Good luck!!!