the above bread is made from the same dough of Turkish Pide , and i only added 1 cup of bran to the recipe and used 1 cup of starter as well, the rest is the same, and i followed the bread lessons from letting the flour soak the wet ingredients to kneading and resting and then folding 4 times and resting and then the baking techniques with a hot water pan in the bottom of the oven its perfect.

next time i am going to try the pita bread with the same techiniques and share the recipes

now iam going to share some phone for my simit or the street kaak they sell in the Middle EastSimit or Street bread (Kaak) with sesame seedsKaak with sesame seeds, sold warm with oregano and sumac , yummy.