The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

SuperPeel

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Joe Fisher's picture
Joe Fisher

SuperPeel

Well, I was surprised to see a big, flat package on my doorstep today. It was my SuperPeel, sent to me by Gary.

I ran inside to unpack it, and was pleasantly surprised at the professional packaging and instructions. I'm waiting for the belt to go through the wash once before I assemble it, but I was immediately struck by what a well-designed and executed product it is. I can't wait to play with it! It definately looks like its worth what he's asking on the website. I'll be sure to take some pictures once I get it all together.

Thanks again, Gary.

Oh, and you were right. My wife picked up the 'fake superpeel' piece of junk at Sur le Table. Besides having a cloth belt instead of a parchment paper one, the real SuperPeel just feels more solidly built, and looks like it's made from a better wood, or at least better cuts of wood.

-Joe

Comments

Nita's picture
Nita

Joe, I've been using mine for weeks now and everytime I use it, I love it more! My pizzas are getting bigger and more elaborate each time. Sometimes when I've got a really messy pizza with lots of sauce, I'll clip a strip of parchment paper over the pastry cloth for even easier clean-up. I'm really happy with this peel.