New Sourdough Baker Nonna
I am on the 4th day of the great pineapple starter and everything went as planned! My question is why to throw away all but l/4 of the starter and add flour and water?
Am I suppose to throw away all but l/4 of the starter everytime I feed it? Could I keep the throwaway and start another batch? Sorry if I am naive but am new to this wonderful event!!! Thanks so much,