April 23, 2008 - 4:43pm
Somewhat worrying - no rye flour by summer?
Check out this article:
Bakers Feeling Pinch of Short SuppliesRead the full story here.
By Ayesha Rascoe
WASHINGTON (Reuters) - Already feeling the pinch from soaring wheat and flour prices, U.S. bakers are now beginning to experience some supply shortages.
Rye flour stocks have been depleted in the United States, and by June or July there will be no more U.S. rye flour to purchase, said Lee Sanders, senior vice president for government relations and public affairs at the American Bakers Association.
Any professionals out there actually experiencing this? Is this story for real, or just press hype?