The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Food Insider - Panettone

mwilson's picture
mwilson

Food Insider - Panettone

jl's picture
jl (not verified)

It's nice to see the whole process from start to finish. I was wondering if "candied cedar" was pine nuts, but then found the answer right here on TFL.

Benito's picture
Benito

Nice video it is nice to see some of the steps involved in making a panettone.

JonJ's picture
JonJ

Found the "Milanese" scoring interesting, how they let the top of the dough dry out and peel it back before baking.