September 10, 2021 - 12:54pm
Rosemary & Walnut Schiacciata
Rosemary & Walnut Schiacciata From Living Bread by Daniel Leader
This is the 2nd time making this bread and it was a hit both times. It has a wonderful walnut taste and combined with the rosemary and olive oil it is delicious.
Recipe and process are below.
Tony
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Comments
And yet not totally obvious. Walnuts and rosemary sound like an interesting combination. Thank you for posting the recipe!
I always love the colour that the walnut skins give the crumb. I’ve never eaten schiacciatta before, but it seems like it is very similar to focaccia, except flatter? I bet it tastes delicious Tony.
Benny
It is similar to focaccia, I just got some Italian Tipo 00 W Value 250-260 Flour hopefully the rise will be a little better.