The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Salt Rising Bread

Faye Soard's picture
Faye Soard

Salt Rising Bread

I have been making salt rising bread for several years with excellent results. For no apparent reason, all of a sudden my recipe failed and I have had no luck for about 1 year. I called the mill the cornmeal came from and and they denied any change had taken place in the milling process. I know that temperature and cornmeal containing th germ are absolutely necessary-does anyone have another suggestion?-Faye Soard