July 4, 2021 - 7:46am
Chocolate tart with white chocolate crème Chantilly montée
Chocolate tart with white chocolate crème Chantilly montée
Recipe from Bruno Albouze
Shortcrust pastry, pretty standard with butter, flour sugar and eggs. Prebaked at 350deg F for 20 minutes with pie weights, then 15 minutes at 350 without pie weights. Let cool.
60% cacao chocolate ganache
white chocolate crème Chantilly montée with vanilla and stabilized with gelatin
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That looks like something you might buy from a fine Parisian bakery, 🤩
Benny
I'm trying to imagine myself as a tiny ant (with clean feet) trying to cross a sea of white chocolate creme hoping to dive into the chocolate tart below and never come out. :)
Thanks for the comments everyone. It was fun to make, and fun to eat! I like baking bread, but pastry might be my favorite baking genre.