Hi, I've been playing around with dessert pizza for a while and I would like to share this recipe with anyone with a "sweet tooth" like mine. I use the recipe for pizza dough featured on this site (we seem to like the sweet pizza to have a thicker crust than regular pizza) The dough is prepared as usual. For the base topping, I mix (electric mixer) aprox. three ounces of cream cheese with 1 1/2 ? ? cups of powdered sugar. I usually thin this with a little milk to make it spread easily on the crust. Once this is on the crust, I top with chocolate syrup, just drizzle it around the crust. Then drizzle caramel syrup around the crust. Top with a handful of chocolate chips and chopped pecans. Bake as usual on a hot stone.