The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Beta version of the site

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Beta version of the site

A Drupal based version of this site is now available for testing at http://beta.thefreshloaf.com.

Information about the beta site is below the cut.
All users and comments should have been imported. You should be able to log in with your existing username and password.

I'm still working on the layout (colors, fonts, etc.), so please understand it is not complete yet. I'll be doing more work on this before migrating over.

Something you'll quickly notice missing is navigation. I haven't had a change to tackle the navigation yet, but you'll see that the forum and blog data has all be copied over.

Feel free to post anything you'd like on the beta site, but be aware that I am going to blow it all away and refresh the database before the final migration.

Thoughts? Questions? Comments? Let them rip.