I am sort of new, but back again with some hard working pages that may help some of you in your quest to get your hands on leaven.
It has been awhile since I visited The Fresh Loaf. When I posted, a few commented that I should post some pictures of things I have mastered. Well, I decided instead of drawing attention to my books, as a homebaker I ditched the book idea and put what I have acquired in natural leaven on a farm log. Perhaps the time I have taken to put this together may help to answer some of the personal e-mail comments I recieved from The Fresh Loaf community.
I have listed those logs beneath my closing, and added the yarn one for outside interests unrelated to bread. Sincerely, Hands on Leaven aka "Christine" at Verdant Farm
Verdant Farm Logs:
From The Quiet Countryside
An Unconventional Way to Make Yarn
A Private Pantry
A Farm Cupboard