The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

This Weekend's Batards

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SteveB's picture
February 12, 2006 - 12:09pm -- SteveB

Made following the formula for Baguette with Poolish from Jeffrey Hamelman's "Bread: A Baker's Book of Techniques and Recipes".

Comments

dasein668's picture
Submitted by dasein668 on

Awesome. Nice slashing!

Nathan Sanborn
dasein668.com