The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

This Weekend's Batards

SteveB's picture
February 12, 2006 - 12:09pm -- SteveB

Made following the formula for Baguette with Poolish from Jeffrey Hamelman's "Bread: A Baker's Book of Techniques and Recipes".


dasein668's picture
Submitted by dasein668 on

Awesome. Nice slashing!

Nathan Sanborn