Great Scandinavian Baking Book
I just ordered this book (along with Crust and Crumb) and wonder whether anyone has any comments or has tried any of the recipes? One of the many bed and breakfast owners on the island expressed interest in having me bake bread for her visitors and I figured she would want more breakfast type breads and rolls than plain old sourdough. I found the book in the library and like the sound of many of the breads - so of course I had to add it to my baking shelf. (Any excuse, right?) I would like to hear any comments, good or bad. I would also like to put in a plug for a book I re-read for the umpteenth time, This House of Sky by Ivan Doig, a really good read.
Floyd, I know this is a bit late but is there any way to help TFL to benefit from Amazon orders? A.