Help storing/freezing starter, please
I need to store my two starters that are just about one month old. One is rye and the other is pretty much white (I sometimes add a bit of rye or whole wheat) They are going to be completely ignored for ten to twelve days. I would like to freeze them. I've read that I can dry and freeze starter and rehydrate later. Has anyone here tried that? I would like to find instructions for preparing, rehydrating and using a frozen starter. Now that I finally have working ones I don't want to kill them off. Thanks for any help.