Polish Cottage Rye & Multigrain Sourdough - Last weekend's breads
Polish Cottage Rye
Polish Cottage Rye - Crumb
Multigrain Sourdough - Crumb
Both of these are breads I've baked several times before and enjoy a lot. This weekend, I ran out of King Arthur bread flour and substituted Golden Buffalo flour in both breads. We had some of the Multigrain Sourdough for breakfast. As I came out for breakfast, my wife, who was just finishing hers, greeted me with, "That's amazing bread."