Your loaves show how beautiful "standard" bread can be! Congrats.
Susan from San Diego
How did u do it??? Mine never comes out this good :(
Using a double edge razor blade on the end of a coffee stirrer. I cut 3 or 4 times, which I know is not good form, but it is the only way I can get cuts deep enough for my taste.
Thanks for the scoring tip... Goodbye lame. Very lovely loaves. I just mixed up a poolish for tomorrow morning.
Howard - St. Augustine, FL