The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Scoring pictures

Floydm's picture
Floydm

Scoring pictures

Comments

Susan's picture
Susan

Your loaves show how beautiful "standard" bread can be! Congrats.

Susan from San Diego

yelda's picture
yelda

Floyd,

Great scores...

How did u do it??? Mine never comes out this good :(

Floydm's picture
Floydm

Using a double edge razor blade on the end of a coffee stirrer. I cut 3 or 4 times, which I know is not good form, but it is the only way I can get cuts deep enough for my taste.

holds99's picture
holds99

Thanks for the scoring tip... Goodbye lame.  Very lovely loaves.  I just mixed up a poolish for tomorrow morning.

Howard - St. Augustine, FL