The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pure Sourdough

dadmire's picture

Pure Sourdough

Check out my new sourdough site with new pictures added daily,
Pretty good stuff

GreyStone's picture

Fantastic !!
It appears like you are baking in a restaurant ?
Did you create your own starter ?
Love your quotes.
"How can a nation be great if its bread tastes like Kleenex?"Julia Child

qahtan's picture

Sure is a great site.
Do you share the recipe for your starter...... please. qahtan

northwestsourdough's picture

Wonderful site Dadmire! I put you in my favorites folder. Have you seen my new site, ? It is so nice to see sourdough bakery spreading and getting more popular.

ellah's picture

As I have mentioned before, I am new in the bread baking arena. I have been using a sourdough starter from a recipe that was posted on this site. It has worked quite well for a couple of months. The bread has been tastier with each baking, until this last week. The starter raised the bread beautifully and everything seemed to be going well until I tasted the bread -- it is flat. It has no sourdough bite at all. A friend said it taste really good, but like "regular" bread, what did I do wrong? Any help welcome!